Mountain Savory

Mountain savory has a spicy, peppery flavor, often used in cooking and traditionally for medicinal purposes. It's a hardy plant, thriving in well-drained soil and full sun.

Mountain Savory provides immune support and it is an energizing oil. It has antibacterial, anti-infectious, anti-parasitic, anti-fungal, and stimulant properties. This oil has been used to lowers pain and acts as a tonic for the circulatory and nervous systems.

Mountain savory (Satureja montana) is also known as winter savory and is a perennial herb (Perennials are plants that live for more than two years, returning season after season)